We’re coming up to that time when we’ll have more sausages and bacon available - I’m thinking everything should be cured early June. I’m also looking into going to the Hastings and/or Robertsbridge Farmer’s Markets - so stay tuned for updates. You can start following our twitter feed if you like to know just when everything’s ready!

We will also have several weaners who were just born - they’ll be ready at the end of June. Seven have already been sold - so please call quickly if you’d like one.

COME BUY A PIG - OR A WEANER - THEY’RE LOVELY....we’ll help you with all you need to know about rearing and breeding from the rather marvelous Large Black Pig.